Agronomie et techniques laitieres: Le cas des fruitieres de l'Arc jurassien (1790-1914)

This book aims to show how the cheese dairies from the Jura (Franche-Comte/Switzerland) have operated. It also aims to understand how the agronomists' discourses have evolved and how knowledge on agronomy has been produced during the long 19th Century (c. 1790 - c. 1914).